Hyperlipidémia : From the history and evolution of nutrition to dietetics

Some 200,000 people a year in France die from cardiovascular disease, although the risk factors are perfectly well known to the medical profession: smoking, hypertension, diabetes, obesity, poor eating habits, etc.
This book provides full information on the subject and is a guide for the treatment of dyslipoproteinemia. It points in particular to the major importance of dietetics.
It gives descriptions of dietetic and drug treatments and case-by-case explanations of which are best suited to different situations.