Structuration des aliments (10° rencontres scientifiques et technologiques des IAA, Massy 1998)

By AGORAL

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Publisher: TEC & DOC

Co-Publisher: Éditions Lavoisier

Pages: 472

Format: Livre broché, 155mm × 240mm

ISBN : 978-2-7430-0266-4

Printed in: French

Discipline: Applied techniques and sciences

Publication date: 15/03/1998

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