Structuration des aliments (10° rencontres scientifiques et technologiques des IAA, Massy 1998)

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Collection:
Publisher: TEC & DOC
Co-Publisher: Éditions Lavoisier
Pages: 472
Format: Livre broché, 155mm × 240mm
ISBN : 978-2-7430-0266-4
Printed in: French
Publication date: 15/03/1998